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김치 컬렉션은 포기김치, 총각김치, 묵은지, 파김치, 안심김치, 종가집 김치, 광천명품 김치 등 한국의 대표 발효음식을 순번별 인기 상품 위주로 엄선했습니다. 포기김치의 아삭한 식감, 총각김치의 깊은 풍미, 묵은지의 진한 감칠맛, 파김치의 개운함까지 다양한 맛을 즐기실 수 있습니다. 가정식 반찬은 물론 김치찜·찌개 등 다양한 요리에 활용하기 좋으며, 전통 방식으로 숙성된 김치의 진수를 경험해보세요.
We select only the finest Kimchi that embodies the unique
regional terroir and the pride of Korea's artisan masters,
delivering freshness straight from the source
We preserve the authentic local taste by transporting our
kimchi twice a month in specialized refrigerated containers via
an unbroken cold chain.
Discover your new all-time favorite Kimchi here at the Wooltari
Kimchi Collection
Seoul & Gyeonggi Kimchi
Clean and Refreshing Flavor
Characterized by a clean and refreshing
taste derived from using minimal salted
seafood.
Influenced by traditional royal and noble
cuisine, this style is mild rather than salty.
Enjoy a notably crispier texture and richer
natural sweetness.
Gyeongsang Kimchi
Bold and Salty Flavors of the Sea
Generously seasoned with salt and
seafood, this style is characterized by
an intense saltiness that strongly
stimulates the appetite.
Coated in a rich, thick seasoning paste
with minimal broth, it offers a
distinctive flavor profile that includes
a unique hint of bitterness.
Chungcheong Kimchi
Simple and Subtle Taste of Nature
Seasoned primarily with salt rather than
salted seafood, this style offers a mild,
clean taste that is never overpowering.
By minimizing seasonings to enhance the
natural flavors of the ingredients, its true
appeal lies in a taste that subtly deepens
as it ages.
Jeolla Kimchi
Deep and Rich Savory Flavor of the South
To maintain freshness in warmer
climates, this style is generously
seasoned with chili powder and plenty
of salted seafood, creating a spicy and
intensely savory taste.
Fermented with a variety of seafoods
and rich broth, it offers a deep,
complex flavor profile that fills the
palate.