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[Social Bio] Leaf mustard Kimchi 1kg
Korean Leaf Mustard Kimchi is rich in dietary sulfur. It has less of a unique salted fish smell and becomes crunchier and less salty as it ripens.
Production and Distribution
HACCP-certified production facilities
At HACCP certified facilities, everything detail is thoroughly managed from employee hygiene, production tool disinfection to product selection and distribution to create delicious and high-quality fresh kimchi.
Verified Quality
HACCP Verified
At HACCP-verified state-of-the-art facilities, a thorough sanitation system is used to process fresh ingredients, undergo steps of screening, pickling, cleaning, dehydration, mixing, packaging, metal detection, and property shipping to deliver the best products to your door.
Premium Ingreidents
Yeosu Dolsan Gat
Yeosu Dolsan Mustard, grown in 100% sea breeze, and various Korean ingredients are carefully grounded to produce this product.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains shrimp |
|---|---|
| Manufacturer | Social Bio |
| Origin | Yeosu, Jeollanam-do |
| Ingredients | Pickled mustard 75% (Yeosu Dolsan mustard 97%, Korean sun-dried salt 3%), dried red pepper 11% (domestic dried red pepper 90%, domestic red pepper powder 10%), steamed glutinous rice 4%, allium hookary powder 0.15% (domestic), anchovy Liquid 3% (domestic production), shrimp 2% (lotus offshore), onion 1.4% (domestic production), pear 0.95% (domestic production), ginger 05% (domestic production), garlic 2% (domestic production) |
Storage Method: 180 days refrigerated from the date of manufacture
Social Bio is a social and women's company that produces healthy food made with local ingredients by healthy farmer Na Yu-sun.
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