The VASAK Chef Edition is a project that proposes a new gourmet experience by adding a chef's creativity to traditional Korean Kim Bugak.
We present our first collaboration Barley Shrimp Kim Bugak, infused with the delicate touch of Chef Son Jong-won.

Savory and Sweet Flavor Inspired by Mother's Touch

Inspired by the dried shrimp side dishes his mother used to make during his childhood, Chef Son Jong-won has reinterpreted those warm memories into a gourmet delight. Whole Barley Shrimp from Ganghwado are combined with roasted shrimp powder, delivering a rich oceanic flavor and a delightful crispness the moment you take a bite.

Premium Kim Bugak Made with Strictly Selected Ingredients

We carefully selected Green Laver dried by the sun and wind in the clean waters of Jangheung, Glutinous Rice grown in the fertile lands of Namwon, and nutrient-rich Barley Shrimp from Ganghwado. By stubbornly sticking to only top-tier ingredients raised by Korea's land and sea, you can taste the honest healthiness of nature.

A Stylish Package for Taste and Aesthetics

We completed a design with modern aesthetics, considering not just the taste but the joy of viewing. The product is carefully packed in a neat package that reflects the chef's gourmet philosophy, conveying the sender's sophisticated taste. It serves as an impeccable high-end gourmet gift to express gratitude to precious people.

Check Points

• Masterpiece Kim Bugak reborn through Chef Son Jong-won's sensory touch.
• Savory umami created with Ganghwado Barley Shrimp, Namwon Glutinous Rice, and Jangheung Green Laver.
• Luxurious packaging ideal for gifting.
  - Box Composition: 35g x 6 packs (Total 30 sticks), Total Weight 210g
  

Wooltari's Recommendation Tip

Storage Instructions

Please store in a cool, dry place away from direct sunlight. We recommend storing any remaining Kim Bugak in a zipper bag or airtight container.

Brand Story

VASAK creates each piece by hand using clean laver from the South Sea and glutinous rice from Namwon. We research gourmet foods suitable for today's table while maintaining the essence of tradition. Each sheet, carefully brushed with paste and dried in the natural wind before frying, contains the authentic taste and aroma of the ingredients and the pleasant crispness created by a master's fingertips.

Crispy Tradition, Modern Gourmet

Showcasing a differentiated style with gluten-free recipes and unique stick shapes, we continue the dignity of tradition with a modern touch. From the excitement of opening the luxurious package to savoring the last piece, we offer a special gourmet experience where the natural umami filling your mouth meets visual delight.